by now you may have seen the september issue of her life magazine featuring the stunning sara cramer on the cover. sara is the designer and creator of the amazing jewelry you see her wearing on the cover. i’ve peeped a lot of jewelry in my day and i’ve never seen anything even close to what sara creates. this is a shoot i was really excited about. one of the things i love most about shooting for her life magazine is that i get to connect with so many incredible kansas city women. sara is a powerful and inspiring female entrepreneurs. it’s so nice to meet other females who are following their passion and making a living doing what they love. we started off at sara’s crossroads live/work studio where brenda watts of double take salon did hair and melissa evans did makeup. while sara was being prepped for the shoot i couldn’t help but gawk at the beautiful collection of jewelry that fills her studio. it’s more than just jewelry – it’s art. art that pulls you in with it’s beautiful patterns, each created by hand. the piece that sara wore for the cover took over a week to produce, each […]
So much on my mind tonight, but it's all just kind of running together so here goes… Last week Chris and I celebrated our eighth anniversary. We had lunch at Classic Cup where I really would have fought him for the last bite of Goat and Garlic (but being the great husband he is, he let me have it). It's a roasting of goat cheese and garlic, served with a spicy tomato sauce and olive oil bruschetta. It's one of our favorite appetizers in all of Kansas City. After lunch we stopped by the Kemper Museum of Contemporary Art. We both loved David Bates : The Katrina Paintings. Admission is free and it's a great, little afternoon getaway to help you beat the heat. And speaking of beating the heat…we also visited Glacé Artisan Ice Cream, the newest venture of famed Kansas City chocolatier Christopher Elbow. I could have sampled every flavor and I think they actually would have let me, but I settled on Fleur de Sel Caramel and Salted Pretzel. Chris had the Venezuelan Dark Chocolate and the surprisingly sophisticated Peanut Butter and Jelly. I wasn't expecting to like that one, but it was incredible! To celebrate Father's […]
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